From Generation to Generation From Past to Present: Bafa Heraklia “Garandere”
Nature's Golden Elixir
Garandere Olive Oil
Every drop is pure, every drop is healing
Ours is a unique tradition born in the Southern Aegean. This adventure we embarked on as a family from the past to the future is a small mountain in the south of Milas. It starts with the olives we collect from Garandere (colloquially pronounced).
We are a quality and nature-oriented brand that adheres to its traditions and adopts new generation technologies in our region where olive oil has been produced since ancient times.
We bottle our olive oil for you with passion, effort, care and love. With a bottle of Garandere Olive Oil, you will receive the hot Aegean sun, the salty Bafa breeze between the leaves of our trees, and the healing of our fertile lands that nourish our fruits.
We Do Our Business With Care, Respecting the Ancient History of Olive Trees
Among our principles, naturalness, quality and hygiene are essential.
We collect olives, all grown in our own gardens, with the right technique, and produce them on the same day without waiting and without resorting to chemicals.
It brings together our ancestral tradition with the knowledge we have learned step by step, the experiences we have gained and the advanced production techniques of our age; We are happy to produce high quality olive oil and share it with you.
Nature's Golden Elixir
Garandere Olive Oil
Every drop is pure, every drop is healing
Ours is a unique tradition born in the Southern Aegean. This adventure we embarked on as a family from the past to the future is a small mountain in the south of Milas. It starts with the olives we collect from Garandere (colloquially pronounced).
We are a quality and nature-oriented brand that adheres to its traditions and adopts new generation technologies in our region where olive oil has been produced since ancient times.
We bottle our olive oil for you with passion, effort, care and love. With a bottle of Garandere Olive Oil, you will receive the hot Aegean sun, the salty Bafa breeze between the leaves of our trees, and the healing of our fertile lands that nourish our fruits.
We Do Our Business With Care, Respecting the Ancient History of Olive Trees
Among our principles, naturalness, quality and hygiene are essential.
We collect olives, all grown in our own gardens, with the right technique, and produce them on the same day without waiting and without resorting to chemicals.
It brings together our ancestral tradition with the knowledge we have learned step by step, the experiences we have gained and the advanced production techniques of our age; We are happy to produce high quality olive oil and share it with you.
For Those Who Prefer Perfect Olive Oil with Record Polyphenol Value
Our real extra virgin cold pressed olive oils are olive oils obtained from Memecik type olives.
Memecik olive is a unique type in the world and is grown only in our region. This is the most important factor that distinguishes our olive oil from others. Memecik olive is one of the strongest warriors to help protect your health with its high polyphenol level.
Our award-winning olive oils with Geographical Indication, registered by the European Union, have a unique intense fruity aroma. Our olive oils, which are pressed correctly and under suitable conditions, are flawless with their record polyphenol values, strong fruity aroma and balanced bitterness.
Why Garandere Olive Oil?
Our Real Extra Virgin Cold Pressed Olive Oils are obtained from Memecik type olives grown in our olive groves in Bafa (Heraklia) Village of Milas, the ancient city of Southern Aegean (Mylasa). are olive oils.
Our olive oils are natural products obtained only from the fruits of olive trees grown in Garandere soil and without any chemical treatment.
Our oils are produced by cold pressing method from olives collected from our own garden during the early harvest period, without touching the ground. Garandere olive oil is the “juice of the olive fruit” that comes out by squeezing the olives collected from our olive groves as soon as possible.
Garandere Olive Oils, from its branch It is put up for sale after being checked and approved by our expert staff at every stage of the production and quality chain, starting from the beginning until it is packaged and put up for sale.
What processes does a bottle of Garandere olive oil go through before it reaches your table?
In order for the olive tree to yield, you need to take good care of it and constantly take care of it by respecting its nature.
Harvest time: We call the harvest done when the olives are green, 'Early Harvest'. The phenolic values of our olive oils made during this period are richer, their aroma and nutritional value are higher. An average of 8-12 kg of olives yields only 1 liter of oil.
Harvest Way: We never 'whip'. Because this method will damage the sprouts of the next year. Harvesting is done by collecting our olives with the right techniques.
Collecting in Crates: Olives are packed in airy perforated crates. In this way, escalation is prevented. Olives on the ground are never picked.
Timing: Our olives are pressed without waiting on the harvest day.
Tightening Method: In the modern system, clean boutique It is processed in a machine and by cold method.
Storage: After pressing, chrome It is stored in tanks at 15-16 degrees away from air and light.
Packaging : The healthiest packaging for olive oil is a dark glass bottle or tin.
European Union Registered Milas Olive Oil Producer
